Regrouping with alumni during the most important meal of the day

On the morning of February 26, the FFA Chapter got together at during two shifts for a breakfast. The first shift was at 5 a.m. and the second was at 6:30 a.m. This breakfast was put on to celebrate National FFA Week. This breakfast is offered to teachers and also to FFA Alumni.

“I think this is a good way to bring back alumni and thank them for all the support they give us, being time or money,” Toriann Likens ’19 said.

The Chapter provided pancakes, eggs, bacon, sausage, and biscuits and gravy. A lot of the teachers joined the organization to enjoy a homemade breakfast.


Junior Toriann Likens flips fresh pancakes onto a plate, held by Miranda Heidemann ’18, with concentration. Photo by: Paige Livingston